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Why Khapli Emmer Wheat Makes Our Pasta India's Healthiest

We chose Khapli wheat — an ancient Indian grain — over modern refined wheat for a reason. Discover the science, the nutrition and the story behind every pack of Rootistri.

"Khapli Emmer wheat has a naturally lower gluten content, higher soluble fibre, and a lower glycaemic index — making it one of the most health-forward wheat choices for modern Indian diets."

Khapli pasta 7.heic

Jowar (Sorghum) Pasta 

Cold-pressed from whole-grain Jowar (Sorghum) — one of India's oldest millets. Exceptional iron content at 6.89mg/100g and the lowest sodium of all three varieties.

Compare All our Pastas

Every value from NABL-certified Equinox Labs testing. Per 100g dry weight

Real Grain. Real Numbers.
Real Nutrition.

Cold-pressed ancient grain pasta — tested, certified and made with just 3 ingredients. Delivered pan-India.

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